THE BEST CLASSIC MEATLOAF

THE BEST CLASSIC MEATLOAF

Ingredients:

🍣1 lb 90% lean ground beef

🍣1 cup dried bread crumbs

🍣1/2 cup diced yellow onion

🍣1/2 cup milk

🍣1 large egg beaten

🍣2 tbsp ketchup

🍣1 tbsp Worcestershire sauce

🍣1 tsp dried parsley leaves

🍣3/4 tsp salt

🍣1/2 tsp garlic powder

🍣1/4 tsp ground black pepper

For the Topping:

🍅1/4 cup ketchup

🍅2 tbsp packed light brown sugar

🍅1 tbsp red wine vinegar

Instructions:

🍣Preheat oven to 350 degrees Fahrenheit.

🍣In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper.

🍣 Use your hands to mush and mix these ingredients together until well combined.

🍣Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

🍣In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. 

🍣Pour the sauce on top of the meatloaf and spread it into an even layer.

🍣Bake uncovered for 55 minutes.

🍣Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).

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www.organicjaggery.shop

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