Yoghurt muesli bars

Yoghurt muesli bars

INGREDIENTS

140g (1 1/2 cups) rolled oats

185g (1 cup) chopped dried fruit medley

95g (1/2 cup) dried blueberries

90g (1/2 cup) sunflower seed, pepita and pine nut mix

50g (1/4 cup) coconut sugar

20g (1/4 cup) desiccated coconut

1 teaspoon ground cinnamon

2 bananas, mashed

2 tablespoons tahini, peanut butter or almond butter

1 egg

YOGHURT ICING

1 tablespoon thick Greek-style yoghurt

90g (1/2 cup) icing sugar mixture, sifted

2 teaspoons solidified coconut oil

Instructions

Preheat oven to 180°C. Grease and line a 20cm x 30cm slice tray with baking paper.

Combine the butter, sugar & syrup in a small saucepan over low heat and cook, stirring, until the butter has melted.

Place the oats, dried fruit, pepitas & sesame seeds, flour in a large mixing bowl and stir to combine

Add the butter and syrup mixture to the oat mixture and combine. Press into the base of your prepared slice tin. A silicone spatula won’t stick and makes it easy to push the mix into the corners of the tin.

Bake for 20 to 25 mins or until golden. Allow the slice to cool in the tin completely before cutting it into slices to serve.

Drizzle generously with the yoghurt drizzle & garnish with fruit & coconut optional

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

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