Ingredients:
⚫3 tablespoons dark brown sugar
⚫2 tablespoons orange juice
⚫1 tablespoon unsalted butter
⚫¼ teaspoon salt
⚫¼ teaspoon freshly ground pepper
⚫3 cups steamed cubed beets, 1/2- to 1-inch cubes (see Tip)
Directions:
Step 1
🌰Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
🌰Cook over medium heat until the sugar and butter are melted and starting to bubble.
🌰Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
🌰Serve hot or warm.
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