Brown Butter Cinnamon Sugar Donuts

Ingredients:

🥯For the Brown Butter Donuts:

🥯2 and 1/2 tablespoons unsalted butter, browned

🥯1 and 1/4 cups all-purpose flour

🥯1/2 teaspoon salt

🥯1 teaspoon baking powder

🥯1/4 teaspoon ground nutmeg

🥯1/2 cup light brown sugar, packed

🥯1 large egg, at room temperature

🥯1/2 teaspoon vanilla extract

🥯1/2 cup milk (I used whole milk but reduced-fat varieties should work fine)

🥯For the Cinnamon Sugar Coating:

🥯4 tablespoons unsalted butter, melted

🥯1 cup granulated sugar

🥯1 and 1/2 teaspoons ground cinnamon

Instructions:

For the Brown Butter Donuts:

Preheat oven to 350 degrees (F). Generously spray a 6 mold donut pan with non-stick spray; set aside.

Place the butter in a small saucepan over medium-heat. Cook butter, stirring frequently, until it's turned golden brown and smells slightly nutty. Remove from heat and set aside.

In a medium-sized bowl combine the flour, salt, baking powder, and nutmeg; set aside. In a separate medium-sized bowl combine the browned butter and sugar; beat well. Whisk in the egg and vanilla. Stir in the milk.

Using a rubber spatula, gently fold the dry ingredients into the wet mixture, being sure not to over mix.

Spoon or pipe the donut batter into the prepared pan and bake for 10 to 11 minutes, or until the doughnuts spring back when lightly pressed. Allow the donuts to cool in the pan for 5 minutes before gently unmolding them and transferring them to a cooling rack.

In the meantime, make the cinnamon sugar coating.

For the Cinnamon Sugar Coating:

Melt the butter in a small pan over medium-heat. You can also melt it in the microwave, if desired.

Once melted, transfer the butter into a wide, shallow bowl and set aside. In a separate bowl combine the sugar and cinnamon; set aside.

Assembly:

When the donuts are cool enough to handle, dip them in the melted butter, being sure to coat both sides and the edges, then roll the donut in the cinnamon sugar mixture.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

Comments

Watermelon Icecream Made Using Jaggery

Watermelon Icecream Made Using Jaggery Ingredients 3 Cup chopped Watermelon 1 Cup "Grated Jaggery" 250 ml Amul Fresh Cream 3/4 Cup Milk Powder 1 Cup Milk Ingredients Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste Add grated Jaggery and cook on low flame till we get a thick sauce from it. Remove the Watermelon Sauce from flame and let it cool. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed. Add Watermelon Sauce and Milk. Beat it on high speed for 2 minutes. Pour it in a container and deep freeze for 2 hours. Remove from freezer mix well with the help of a spoon or fork. A...

Vaagmee Coconut Jaggery Powder - MSS Organic Farms

Vaagmee Coconut Jaggery Powder Vaagmee - Complete Range Of Jaggery Products : We are the manufacturers of quality Sugarcane jaggery, Palm Jaggery Products and Coconut Jaggery Products Sugarcane Products :- Natural Jaggery Powder Chemical Free Organic Jaggery Natural Herbal Jaggery Powder Chemical Free Natural Ghee Jaggery Powder Natural Coconut Oil Jaggery Powder Natural Jaggery Balls Natural Jaggery Cubes Natural Jaggery Syrup Natural Herbal Jaggery Syrup Organic Molasses Sugar White Organic Sugar Palm Products :- Pure Palm Jaggery Palm Sugar Palm Candy Herbal Palm Jaggery Herbs 11+ Palm Jaggery Powder Herbs 4+ Palm Jaggery Powder Herbs 2+ Palm Jaggery Powder Palm Syrup Herbal Palm Syrup Coconut Products :- Coconut Jaggery Coconut Jaggery Powder Herbal 11+ Coconut Jaggery Powder Herbal 4+ Coconut Jaggery Powder Herbal 2+ Coconut Jaggery Powder Coconut Candy Coconut Syrup Herbal Coconut Syrup Special Products : Chocolate Jaggery Powder Rose Jaggery Powder Spice Jaggery Powder...

CHINESE ORANGE CHICKEN using brown sugar

CHINESE ORANGE CHICKEN using brown sugar Ingredients Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup "brown Sugar" 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 orange 1 Tablespoon Cornstarch Garnish: Green Onions Orange Zest Instructions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. ...

MSS Organic Farms

Search This Blog