INGREDIENTS:
🍢2 Cups of Water
🍢4 Cups of Brown Sugar
Steps:
🍢stir with a wooden spoon until all the crystals have dissolved. Remove from heat when the mixture is at a rolling boil or when a candy thermometer reads 247 to 252 degrees F.
🍢Transfer the hot sugar solution to a clean glass container, such as a canning jar.
🍢Tie one end of a cotton string to the middle of a pencil. Tie a washer to the free end of the string to weigh it down.
🍢Dip the string, washer-end first, into the jar of sugar water for five to 10 seconds. Remove the string, and dry it on a piece of parchment paper for two to three days; this creates a layer of starter crystals.
🍢Suspend the prepared string in the remaining jarred sugar solution; the pencil balances across the top of the jar and prevents the string from falling into the mix.
🍢Do not disturb the jar for seven to 10 days; the candy crystals take longer to form in unstable or humid environments.
🍢Remove the candy from the jar. Rinse it for one or two seconds under cool water, and set it on parchment paper to dry.
MSS Organic Farms:
www.organicjaggery.shop
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