REFRIGERATOR BREAD AND BUTTER PICKLES

REFRIGERATOR BREAD AND BUTTER PICKLES

INGREDIENTS:

 🌶5½cups

about 1½ pounds thinly sliced (about ¼-inch) pickling cucumbers

 🌶1½ tablespoons kosher salt

 🌶1cup thinly sliced sweet onion

 🌶1cup granulated sugar

🌶 1cup white vinegar

 🌶½cup apple cider vinegar

 🌶¼cup brown sugar

 🌶1½ teaspoons mustard seeds

 🌶½ teaspoons celery seeds

 🌶1/8 teaspoon ground turmeric

DIRECTIONS:

🌶Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.

🌶Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.

🌶Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.

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