Ingredients:
Tart
●2 1/4 teaspoons for sprinkling
● Light Brown Sugar
●1 sheet puff pastry
●2 -3 apples, cored, halved and sliced to 1/8" - ¼ “ thickness
●1/4 cup Light Brown Sugar
●1 tablespoon lemon juice
Brandied Caramel Sauce:
●2 tablespoons butter
●¼ cup milk
●1/2 cup Light Brown Sugar
●1/4 teaspoon fine sea salt
●1½ tablespoons brandy
●Washed Raw Cane Sugar 2 1/4 teaspoons for sprinkling
Instructions:
Tart
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
Allow pastry to sit out for 5 minutes at room temperature or until it can be unfolded without breaking. Unfold and place on top of a piece of parchment paper.
Step 3
In a large bowl, toss the apple slices with ¼ cup brown sugar and lemon juice. Let mixture rest 10 minutes, tossing every few minutes.
Step 4
Cut the puff pastry sheet into 9 equal squares. Roll out each square into a 4.5 x 3.5 - inch rectangle using a rolling pin.
Step 5
Space the pastry pieces out evenly on prepared baking sheet. Prick each pastry piece well with a fork.
Step 6
Preheat oven to 375°F.
Step 7
Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Repeat until all of the pastry is covered with apple slices. Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry.
Step 8
Chill prepared pastries in the refrigerator for 10 minutes then bake 40 minutes or until edges and bottoms are golden brown.
Step 9
Remove from oven and cool to room temperature before serving.
Brandied Caramel Sauce
Step 1
Melt butter in a saucepan over low heat.
Step 2
Whisk in milk and brown sugar.
Step 3
Heat mixture for a boil, stirring continuously. Add salt and brandy, then gently boil for 5 minutes, undisturbed, until the mixture thickens.
Step 4
Remove pan from heat and let sit 1 to 2 minutes before proceeding.
Step 5
Brush or drizzle 1 tablespoon sauce over each baked pastry.
Step 6
Optional: Sprinkle each of the pastry edges with 1/4 teaspoon demerara sugar.
Step 7
Serve warm.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Comments
Post a Comment