INGREDIENTS:
🥕10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
🥕salt & pepper
🥕1 tsp cinnamon
🥕1/4 cup brown sugar
🥕6 tbsp butter, diced
INSTRUCTIONS:
🥕Preheat oven to 350 degrees.
🥕Lay down a piece of parchment paper on a cookie sheet.
🥕Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix the carrots up.
🥕Melt the butter and pour it over the carrots.
🥕Roast for 25-30 minutes or until the carrots are cooked through. About half way through, mix the carrots up to ensure even baking.
🥕Pour any leftover brown sugar and butter on top of the carrots in your serving platter.
🥕Sprinkle your brown sugar baked carrots with parsley for garnish.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
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