Ingredients:
■4 chicken thighs
■salt, to taste
■pepper, to taste
■6 cloves garlic, minced
■1 small onion, chopped
■½ cup brown sugar(110 g)
■½ cup chicken broth(120 mL)
■1 tablespoon fresh thyme, minced
■1 tablespoon fresh parsley, minced
Preparation:
🍗Season the chicken thighs with salt and pepper.
🍗Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
🍗Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
🍗Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
🍗Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
🍗Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
🤩Enjoy!
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