Ingredients:
🍍4 -5 C fresh pineapple, chunked (about 1 pineapple)
🍍1/2 C chopped pecans
🍍1/4 C pineapple juice
🍍1/4 C brown sugar, packed
🍍1/4 C butter, melted
🍍1/8 C flour
🍍1/2 tsp cinnamon
🍍1/4 tsp salt
Instructions:
🍍Preheat oven to 450 degrees Fahrenheit.
🍍Arrange pineapple chunks in a single layer on the bottom of a 9x13 baking dish. Pour pineapple juice over the pineapple.
🍍Mix dry ingredients well in a small bowl. Sprinkle dry ingredients over the pineapples, then toss so that all of the pineapples are well coated.
🍍Drizzle melted butter over the coated pineapples.
🍍Roast in the preheated oven for 30 minutes or until the pineapples are golden and the brown sugar mixture caramelized. Stir every 10 minutes.
🍍Allow to cool 5 minutes before serving.
Notes:
Pop the pineapples under the broiler for 1-3 minutes if you want a more caramelized look.
MSS Organic Farms:
www.organicjaggery.shop
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